Le Marmiton Bistro & Bar
For any enquiries send us an email at chris@lemarmiton.co.uk or call us on 02089898343
Monday - closed
Tuesday to Thursday : 5pm - 11pm (kitchen close 9pm)
Friday : 5pm - 11pm (kitchen close 9.30pm)
Saturday : 11am - 3pm 5pm - 11pm (kitchen close 9.30pm)
Sunday : 12pm - 5pm (kitchen close 3pm)
Mid week set menu
Come and try our set menu Tuesday, Wednesday and Thursday 5pm - 9pm !
2 courses £12.95 or 3 courses £14.95
Choose between :
-Soup of the day (v)
-Chicken liver pâté, toasted brioche
-Deep Fried brie, tomato compote (v)
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-Steak au poivre, french fries (gf)
-Pan fried filet of seabream, Savoy cabbage, fennel, caper & herb sauce (gf)
- Wild mushroom, spinach, chestnut & Brillat-savarin ‘en croute’, tarragon sauce (v) (n)
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-Banoffee cheesecake
-Vanilla ice cream, hot fudge sauce, whipped cream (gf)
Menu
Entrées
Soup of the day (v)
5
See the blackboard
Chicken liver pâté, toasted brioche
7.5
with melba toast
Deep fried Brie, tomato compote (v)
6.5
Salad of new potato, asparagus, boiled egg(gf) (v)
7.5
with mustard dressing
Smoked haddock and Gruyere cheese tart
7.25
Pan fried tiger prawns
8.5
Garlic & parsley butter (gf)
Plats principaux
Steak ‘au poivre’, French fries (gf)
13.75
Roasted rump of lamb (gf)
17.5
Wild mushrooms, dauphinoise potatoes, jus
Grilled medallions of monkfish (gf)
17.25
Rice, asparagus, saffron sauce
Pan fried filet of seabream (gf)
14.50
Savoy cabbage, fennel, caper & herb sauce
Mushroom, spinach & Brillat-savarin (v) (n)
13
`en croute’ and tarragon sauce
Confit duck leg (gf)
15.75
dauphinoise potatoes, braised red cabbage, jus
‘Surf & Turf’ (gf)
21.25
Char-grilled flat iron steak, tiger prawns, French fries
28-day aged Rib of Scottish beef for 2 (gf)
45
Chips, roasted tomato, choice of sauce
For kids
8.5
Steak & French fries or Monkfish & French fries includes a soft drink and icecream
Desserts
Warm chocolate fondant (n)
6.50
pistachio ice cream, nut crumble
Banoffee cheesecake
5.75
Crème brulée (gf)
6.5
Ask for today's flavour
Three French cheeses
8.5
Vanilla ice cream (gf)
5
Hot chocolate sauce, whipped cream
Today's sorbet (gf)
4
See the blackboard
Saturday Brunch Menu
Eggs
Eggs Benedict
5 / 8
Toasted muffin, poached egg, crispy bacon, hollandaise sauce
Eggs Royal
6 / 9
Toasted muffin, poached egg, smoked salmon, hollandaise sauce
Eggs Florentine (v)
4 / 7
Toasted muffin, poached egg, spinach, hollandaise sauce
French Toast
with crispy bacon and maple syrup
8
warm blueberry compote, strawberries, chantilly
7
Main dishes
Steak ‘au poivre’, French fries (gf)
13.75
Roasted rump of lamb (gf)
17.5
wild mushrooms, dauphinoise potatoes, jus
Pan fried filet of seabream (gf)
14.50
Savoy cabbage, fennel, caper & herb sauce
Mushroom, spinach, chestnut & Brillat-savarin (v) (n)
13
‘en croute’, tarragon sauce
Sweets
Banoffee cheesecake
5.75
Crème brûlée
6.50
Ask for today's flavour
Vanilla ice cream (gf)
5
hot fudge sauce, whipped cream
Warm chocolate fondant (n)
6.5
pistachio ice cream, nut crumble
Today's sorbet
4
See the blackboard
Three French cheeses
8.50
Sunday Lunch Menu
Starters
Soup of the day (v)
5
See the blackboard
Chicken liver pâté, toasted brioche
7.5
Salad of new potato, asparagus, boiled egg (gf) (v)
7.5
mustard dressing
Smoked haddock and Gruyere cheese tart
7.5
Mains
Roasted rump of lamb
15.5
duck fat roast potatoes, roasted carrots, charred broccoli, honey roasted parsnips, Yorkshire pudding & a red wine jus
Roast beef (see blackboard for today’s cut)
16.5
duck fat roast potatoes, roasted carrots, charred broccoli, honey roasted parsnips, Yorkshire pudding, creamed Horseradish & a red wine jus
Roasted confit duck leg
14.50
duck fat roast potatoes, roasted carrots, charred broccoli,
honey roasted parsnips, Yorkshire pudding & a red wine jus
Roast of the day (see blackboard)
14.50
duck fat roast potatoes, roasted carrots, charred broccoli, honey roasted parsnips, Yorkshire pudding & a red wine jus
Mushroom, spinach, chestnut & Brillat-savarin(v)(n)
13
`en croute` charred broccoli, roasted carrots, honey roasted parsnips & tarragon sauce
For the kids Small portion of roasted beef or lamb
9.5
Includes a soft drink and ice cream
Desserts
Warm chocolate fondant (n)
6.50
pistachio ice cream, nut crumble
Banoffee cheesecake
5.75
Crème brûlée (gf)
6.5
Ask for today's flavour
Three French cheeses
8.5
Vanilla icecream (gf)
5
Hot fudge sauce, Chantilly cream
Today's sorbet
4
See the blackboard
Photo Gallery
Wine list
Sparkling wine
Le Dolci Colline Prosecco
25
Glera, Italy N.V.
Charles Chevalier Brut d’Honneur
45
Pinot/Chardonnay, France N.V.
Henners Brut Rose
49
Pinot Noir/Pinot Meunier, England 2012
White and Rosé
Cuvée Jean-Paul Gascogne
19
Blanc de blancs, Colombard, France 2016
False Bay ‘Slow’ Chenin Blanc
21
Costal Region, South Africa 2017
Domaine Mas Bahourat, Viognier
24
Languedoc, France, 2017
Les Volets Chardonnay
25
Pays de la Haute Vallée de l’Aude, France 2015
L’Ormarine Duc de Morny
26
Picpoul de Pinet, France 2017
Wanderlust Sauvignon Blanc
27
New Zealand 2017
La Battistina Gavi
29
Cortese, Piemonte, Italy 2016
Domaine de la Tour Rose
30
Grenache/Cinsault, Provence, France 2016
Rag & Bone, Riesling
32
Eden Valley, South Australia 2017
Domaine Michel Girard Sancerre, Sauvignon Blanc
38
Loire, France 2017
Domaine de la Motte Chablis 1er Cru Beauroy
49
Chardonnay, France 2014
Red
Cuvée Jean-Paul Vaucluse Rouge
19
Grenache/Syrah, France 2016
Les oliviers
21
Merlot, France 2017
Sixty Clicks
24
Shiraz Mataro, Victoria, Australia 2017
Les Volets
25
Pinot Noir, Pays de la Haute Vallée de l’Aude, France 2016
Pablo Y Walter
27
Malbec, Mendoza, Argentina 2017
Fleurie, Le Quartier du Cru
31
Gamay, Beaujolais, France 2016
The Crusher
32
Pinot Noir, Napa Valley, USA, 2016
La Côte Sauvage
34
Cairanne, Cotes du Rhône, France 2014
Château Milon ‘Caprice’
35
Merlot, St-Emilion, Bordeaux, France 2015
Ontanon Rioja Reserva
38
Tempranillo, Spain 2005
Cline Cellars Nancy’s Vines
42
Zinfandel, California, USA 2015
Vallet Frères Beaune 1er Cru ‘Les Epenottes
55
Pinot Noir, France 2011
Sweet
Domaine de Grange Neuve Monbazillac
28
Sémillon, France (50cl) 2013
Cline Cellars Late Harvest
35
Mourvèdre, California, USA (37.5cl) 2016
Krohn Colheita
40
Tinto Roriz, Douro, Portugal 2002