Closure

 Set menu – 2/3 courses for £15/£19

Available Tuesday to Thursday evenings and Saturday lunch

Traditional French onion soup, Gruyère cheese crouton (v)

6 snails cooked in garlic and parsley butter (gf)

Deep fried brie, green tomato chutney (v)

Smoked haddock, mash, poached egg, mustard sauce (gf)

Slow roasted tomato, thyme, red onion & goats cheese tart, charred asparagus (v)

Toulouse sausage & mash, onion jus

Char-grilled 220g flat iron steak, French fries, Bordelaise sauce (gf) +£3

Choux buns filled with fresh cream, hot chocolate sauce

Strawberry mousse, whipped cream

Choice of 2 scoops of ice cream or sorbet