Le Marmiton Bistro & Bar
For any enquiries send us an email at chris@lemarmiton.co.uk or call us on 02089898343
Monday - closed
Tuesday to Thursday : 5pm - 11pm (kitchen close 9pm)
Friday : 5pm - 11pm (kitchen close 9.30pm)
Saturday : 11am - 3pm 5pm - 11pm (kitchen close 9.30pm)
Sunday : 12pm - 5pm (kitchen close 4pm)
Mid week set menu
Come and try our set menu Tuesday, Wednesday and Thursday 5pm - 9pm !
2 courses £12.95 or 3 courses £14.95
Choose between :
-Soup of the day (v)
-Chicken liver pâté, toasted brioche
- Caesar salad (v)
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-Haddock & salmon fishcakes, creamed spinach, poached egg
-Grilled pork chop, mushroom sauce, French fries (gf)
-Leek & Gruyere crepes, tomato sauce, bechamel, herb crumb (v)
-Steak burger, Gruyere cheese, burger sauce, lettuce, tomato, brioche bun, French fries
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-Raspberry cheesecake, raspberry coulis, whipped cream
-Vacherin Glace (gf)
Menu
Entrées
Soup of the day (v)
5
See the blackboard
Chicken liver pâté, toasted brioche
7.5
Asparagus tartlet, poached egg, lemon thyme dressing (v)
6.75
Wild mushrooms in a cream sauce on grilled baguette (v)
7.25
Caesar salad (v) nguage:AR
6.5
House cured salmon, honey & mustard dressing (gf)
7.5
Plats principaux
Char-grilled Rib-eye steak (220g) (gf)
19.75
Madeira & mushroom sauce, French fries
Smoked haddock & salmon fishcakes
14
creamed spinach, poached egg
Caesar salad, corn-fed chicken breast
12.5
Slow cooked lamb shoulder (gf)
17.5
fricassee of peas, new potatoes & asparagus
Pan fried seabream (gf)
15.25
rice, charred tender stem broccoli, herb & caper sauce
Pan roasted pork chop (gf)
14.5
dauphinoise potatoes, Calvados apples, jus
Leek & Gruyere filled crepes (v)
13
tomato sauce, bechamel, herb crumb
28-day aged T-bone steak (800g) (gf) (for 2)
45
French fries, grilled tomato, rosemary butter
For kids
8.5
Fishcake or steak burger, both served with French fries and salad with a soft drink and followed by ice cream
Desserts
Warm chocolate fondant (n)
6.5
pistachio ice cream, nut crumble
Raspberry cheesecake
5.5
fresh raspberries, raspberry coulis, whipped cream
Crème brulée (gf)
6.5
Ask for today's flavour
Three French cheeses
8.5
Tomato chutney
‘Vacherin Glace’ (gf)
5
Vanilla ice cream, meringue, warm chocolate sauce, whipped cream
Today's sorbet (gf)
4.5
See the blackboard
Saturday Brunch Menu
Eggs
Eggs Benedict
5 / 8
Toasted muffin, poached egg, crispy bacon, hollandaise sauce
Eggs Royal
6 / 9
Toasted muffin, poached egg, smoked salmon, hollandaise sauce
Eggs Florentine (v)
4 / 7
Toasted muffin, poached egg, spinach, hollandaise sauce
French Toast
with crispy bacon and maple syrup
8
warm blueberry compote, strawberries, chantilly
7
Main dishes
Char-grilled Rib-eye steak (220g) (gf)
19.75
fried egg, French fries
Smoked haddock & salmon fishcakes
14
creamed spinach, poached egg
Caesar salad, corn-fed chicken breast
12.5
Char-grilled pork chop (gf)
14.5
fried egg, French fries
Leek & Gruyere filled crepes (v)
13
tomato sauce, bechamel, herb crumb
Double burger
10
Gruyere cheese, burger sauce, lettuce, tomato, brioche bun, French fries
Sweets
Raspberry cheesecake
5.5
fresh raspberries, raspberry coulis, whipped cream
Crème brûlée
6.5
Ask for today's flavour
‘Vacherin Glace’ (gf)
5
Vanilla ice cream, meringue, warm chocolate sauce, whipped cream
Warm chocolate fondant (n)
6.5
pistachio ice cream, nut crumble
Today's sorbet
4.5
See the blackboard
Three French cheeses
8.5
Tomato chutney
Sunday Lunch Menu
Starters
Soup of the day (v)
5
See the blackboard
Chicken liver pâté, toasted brioche
7.5
Asparagus tartlet, poached egg (v)
6.75
lemon thyme dressing
Wild mushrooms in a cream sauce on grilled baguette (v)
7.25
Caesar salad (v)
6.5
House cured salmon (gf)
7.5
honey & mustard dressing
Mains
Roasted Chicken breast & thigh
13.5
duck fat roast potatoes, roasted carrots, charred broccoli, honey roasted parsnips, Yorkshire pudding & a red wine jus
Roasted filet of beef
16.5
duck fat roast potatoes, roasted carrots, charred broccoli, honey roasted parsnips, Yorkshire pudding, creamed Horseradish & a red wine jus
Slow roasted lamb shoulder
15.5
duck fat roast potatoes, roasted carrots, charred broccoli,
honey roasted parsnips, Yorkshire pudding & a red wine jus
Roasted pork chop
14.5
duck fat roast potatoes, roasted carrots, charred broccoli, honey roasted parsnips, Yorkshire pudding & a red wine jus
Leek & Gruyere filled crepes, tomato sauce, bechamel, herb crumb (v)
13
For the kids Small portion of roast beef or chicken
9.5
Includes a soft drink and ice cream
Desserts
Warm chocolate fondant (n)
6.5
pistachio ice cream, nut crumble
Raspberry cheesecake
5.5
fresh raspberries, raspberry coulis, whipped cream
Crème brûlée (gf)
6.5
Ask for today's flavour
Three French cheeses
8.5
‘Vacherin Glace’
5
Vanilla ice cream, meringue, warm chocolate sauce, whipped cream (gf)
Today's sorbet
4.5
See the blackboard
Photo Gallery
Wine list
Sparkling wine
Le Dolci Colline Prosecco
25
Glera, Italy N.V.
Charles Chevalier Brut d’Honneur
45
Pinot/Chardonnay, France N.V.
Henners Brut Rose
49
Pinot Noir/Pinot Meunier, England N.V.
White and Rosé
Le voleur de vin
19
Colombard, France 2017
False Bay ‘Slow’ Chenin Blanc
21
Costal Region, South Africa 2017
Cheval gris de gris Rose
25
Grenache / Carignan, Languedoc, France 2017
Domaine de Vedilhan, Viognier
25
Languedoc, France, 2017
Rag & Bone, Riesling
26
Eden Valley, South Australia 2018
L’Ormarine Duc de Morny
27
Picpoul de Pinet, France 2017
Wanderlust Sauvignon Blanc
28
New Zealand 2017
La Battistina Gavi
29
Cortese, Piemonte, Italy 2016
Domaine de la Tour Rose
30
Grenache/Cinsault, Provence, France 2016
Clos de l'Eglise, chardonnay
30
Macon-Charnay, France, 2017
La Val Orballo, Albarino
32
Eden Galicia, Spain, 2018
Domaine Michel Girard Sancerre, Sauvignon Blanc
38
Loire, France 2017
Domaine de la Motte Chablis 1er Cru Beauroy
49
Chardonnay, France 2014
Red
Cuvée Jean-Paul Vaucluse Rouge
19
Grenache/Syrah, France 2017
Les oliviers
21
Merlot, France 2017
Les Volets
25
Pinot Noir, Pays de la Haute Vallée de l’Aude, France 2016
Pedrera, Monastrell
26
Jumilla, Spain, 2017
La Perdrix Solitaire, Malbec
27
Aude, France, 2017
La Reine de l'Arenite, Fleurie
31
Gamay, Beaujolais, France 2017
The Crusher
32
Pinot Noir, Napa Valley, USA, 2016
La Côte Sauvage
34
Cairanne, Cotes du Rhône, France 2015
Château Milon ‘Caprice’
35
Merlot, St-Emilion, Bordeaux, France 2015
Ontanon Rioja Reserva
38
Tempranillo, Spain 2010
Cline Cellars Nancy’s Vines
40
Zinfandel, California, USA 2015
Vallet Frères Beaune 1er Cru ‘Les Epenottes
55
Pinot Noir, France 2011
Les Fiefs de Lagrange, Saint Julien
65
Cabernet/Merlot, France 2009
Sweet
Domaine de Grange Neuve Monbazillac
28
Sémillon, France (50cl) 2013
Cline Cellars Late Harvest
30
Mourvèdre, California, USA (37.5cl) 2016
Krohn Colheita
40
Tinto Roriz, Douro, Portugal 2007
Chateau de Cerons
35
Sauvignon / Semillon, Bordeaux, France, 2016