Due to recent event, we will be closed until further notice.
Please check us on the social media for further update.
We hope to see you in the coming month!
Many to thanks and please take care!
Monday - Closed
Tuesday - 5pm until 11pm (kitchen closing 9pm)
Wednesday - 5pm until 11pm (kitchen closing 9pm)
Thursday - 5pm until 11pm (kitchen closing 9pm)
Friday - 5pm until 11:30pm (kitchen closing 9:30pm)
Saturday - 12pm until 3pm and from 5pm until 11:30pm (kitchen closing 9:30pm)
Sunday - 12pm until 5pm (kitchen closing 4pm)
Set menu – 2/3 courses for £15/£19
Available Tuesday to Thursday evenings and Saturday lunch
Traditional French onion soup, Gruyère cheese crouton (v)
6 snails cooked in garlic and parsley butter (gf)
Deep fried brie, green tomato chutney (v)
Smoked haddock, mash, poached egg, mustard sauce (gf)
Slow roasted tomato, thyme, red onion & goats cheese tart, charred asparagus (v)
Toulouse sausage & mash, onion jus
Char-grilled 220g flat iron steak, French fries, Bordelaise sauce (gf) +£3
Choux buns filled with fresh cream, hot chocolate sauce
Strawberry mousse, whipped cream
Choice of 2 scoops of ice cream or sorbet
22nd March 2020
Complementary glass of fizz for all the mums !
11th April 2020
2 or 3 courses brunch for £15/18.50
25th February 2020
14th February 2020
30th January 2020
25th October 2019